Friday, April 6, 2012

As we cook away

Once upon a time, we signed up for a cooking class.
Boyf's sister was organizing and that particular event was just short of two people so we went for it.
It was hell fun and we were practically eating throughout the lesson, well at least I was. :)

Before class commences

The colorful chopped up gardens
Bb with the flour coat
Blend you tomato puree!
Boiling away on the old school brick stove


Classic Tomato Soup topped with freshly baked croutons & basil leaves





Yes I can cook damn well


The yummeh Chicken stew for our pies
The Chef & her little elf
Pre-Raw Pies
Post-Burnt pies 
Pretty fluff thing for dessert
Eton Mass
 Class ended on a pretty good note, considering that we polished off almost everything we cooked in an instant. We smelt like everything else in class except ourselves though. At least now I can make kickass tomato soup alongside aglio olio,  buttered mushrooms, pan seared asparagus and peri peri prawns. (All my experiments the past couple of months)



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